🍵 Cowboy Zen — Ceremonial Matcha

Shade‑Grown • Stone‑Milled • First‑Harvest Tencha

Find Your Quiet Before the Day Kicks Up Dust Cowboy Zen is a ceremonial‑grade matcha crafted from shade‑grown Japanese tea leaves, stone‑milled into an ultra‑fine powder for a smooth, creamy whisk. Expect sweet umami, fresh young greens, and a clean, refreshing finish. A moment of calm focus — whether you’re saddling up for the day or winding down at dusk. Tasting Notes: Sweet umami • Fresh greens • Creamy body • Clean finish

Silky and balanced with sweet umami, fresh young greens, and creamy body. Subtle notes of steamed spinach, tender nori, and a lingering, honeyed finish with low bitterness.

Ceremonial grade matcha sourced from shade-grown tea gardens in renowned Japanese growing areas. Tender, first-harvest leaves are stone-milled into an ultra-fine powder, emphasizing sweetness, vibrancy, and umami.

Shade-grown for several weeks to enhance chlorophyll and amino acids, then hand-plucked, steamed to prevent oxidation, dried, and de-stemmed into tencha before slow stone-milling into fine matcha.

Single-cultivar and select-cultivar blends of shade-grown, first-flush tencha, stone-milled to preserve aroma, color, and sweetness.