About Our Coffee
See below for more specific information on our different coffee offerings
Cowboy Sunrise
A light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light-bodied cup that's energetic and vibrant.
Ratings: Eth: 87.5, Mex: 86, Bzl: 83
Product Details
Tasting Profile
Light
A bright light roast with vibrant fresh fruit and citrus flavors creating a lively, energetic cup. The Ethiopian beans drive the fruit-forward character while the Mexican and Brazilian components provide a balanced center, resulting in a light-bodied coffee with exceptional complexity and brightness.
Origin & Region
Ethiopia, Mexico, Brazil
This blend sources from Ethiopian smallholder farms in Guji's high-altitude growing areas where traditional intercropping methods are practiced, Mexican cooperatives in Chiapas emphasizing environmental stewardship, and Brazilian estates in Cerrado with their systematic cultivation approaches. These three origins represent diverse farming traditions from established coffee-producing regions.
Altitude & Processing
900-2,100 MASL (meters above sea level)
This light roast blend combines naturally processed Ethiopian beans (1,850-2,100m) for juicy fruit characteristics, Mexican beans (1,300-1,750m) washed for clean structure and balance, and Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness. The varied processing methods preserve the delicate origin characteristics while creating a complex, layered cup with exceptional brightness and nuanced flavors.
Blend Composition
Ethiopian Heirloom Varietals, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This blend features Ethiopian heirloom varietals prized for their bright floral and tea-like qualities, Mexican Bourbon and Typica for clean sweetness and balanced acidity, and Brazilian Catuaí, Catucaí, and Mundo Novo for body and chocolate foundation. The Ethiopian heirlooms drive the exceptional brightness and complexity, while the Mexican varietals provide structural elegance, and the Brazilian cultivars contribute the rich body and nutty-chocolate base that grounds this light roast blend.
Ridge Runner Light
A bright light roast blend combining a washed Ethiopian, Guatemalan, and Brazilian beans. This unique coffee offers a blackberry like acidity, caramel sweetness, with hints of plum and black tea, creating a complex flavor profile and well-rounded cup.
Ratings: Eth: 87.5, Guat: 85, Bzl: 83
Product Details
Tasting Profile
Light
A complex light roast with blackberry like acidity and caramel sweetness. The Ethiopian beans contribute complex tea and berry notes while the Guatemalan and Brazilian components provide a chewy middle, creating a unique flavor profile that's both bright and sweet.
Origin & Region
Ethiopia, Guatemala, Brazil
This blend sources from Ethiopian smallholder farms in Guji where traditional shade-growing and intercropping methods are maintained, Guatemalan producers in the volcanic highlands of Antigua and Huehuetenango with their heritage farming practices, and Brazilian estates in Cerrado utilizing modern agricultural techniques. These three origins combine traditional and contemporary farming approaches from premier coffee regions.
Altitude & Processing
900-2,100 MASL (meters above sea level)
This light roast blend combines Ethiopian beans (1,850-2,100m) washed for vibrant floral and fruit notes, Guatemalan beans (1,500-2,000m) washed for balanced complexity and sweetness, and Brazilian beans (900-1,400m) using pulped natural processing for body and foundation. The complementary processing methods create a bright, layered cup that showcases the high-altitude Ethiopian character while maintaining balance and drinkability.
Blend Composition
Ethiopian Heirloom Varietals, Bourbon, Typica, Caturra, Catuaí, Mundo Novo
This blend showcases Ethiopian heirloom varietals known for their bright floral and fruit characteristics, combined with Guatemalan Bourbon and Typica for balanced sweetness and complexity, plus Brazilian Catuaí and Mundo Novo for body and chocolate notes. The Ethiopian heirlooms provide exceptional cup quality and unique flavor diversity, while the Central American varietals contribute structural balance, and the Brazilian cultivars add foundation and richness to create a well-rounded light roast.
Home Base Brew
A Colombian single origin from Huila and Cauca showcasing specialty coffee excellence. This light-medium roast delivers bright cherry, grape, and plum notes with rich chocolate and cane sugar sweetness from Colombia's most celebrated regions.
Ratings: 84
Product Details
Tasting Profile
Light-Medium
A smooth and fruit-forward light-medium roast with bright cherry, grape, and plum notes complemented by rich chocolate and cane sugar sweetness. The round acidity and clean finish showcase the exceptional quality of Colombia's premier coffee regions.
Origin & Region
Colombia, Huila/Cauca
This Colombia Excelso offering comes from the renowned coffee-growing regions of Huila and Cauca—two of the most celebrated areas for specialty coffee in Colombia. These mountainous regions feature ideal microclimates, volcanic soils, and a strong tradition of smallholder farming focused on traceability and quality-driven practices.
Altitude & Processing
1,200-1,800 MASL (meters above sea level)
Washed processing method enhances the clean, bright flavors characteristic of high-altitude Colombian coffees. The beans are carefully fermented and washed to remove the mucilage completely, resulting in the clean, crisp cup profile with vibrant fruit notes and balanced sweetness that defines premium Colombian coffee.
Blend Composition
Caturra, Colombia, Castillo, Typica, Bourbon
A blend of traditional and modern Colombian varietals that showcase the diversity of the country's coffee genetics. Caturra and Typica provide bright acidity and fruit-forward characteristics, while the Colombia and Castillo varietals offer disease resistance and balanced sweetness. Bourbon adds depth and chocolate notes, creating the classic Colombian profile of vibrant fruit, chocolate richness, and cane sugar sweetness.
RECON ROAST
Recon Roast is inspired by military precision and resilience, crafted for those who serve and those who support them. This exceptional Guatemalan single origin offers a smooth, light-medium cup brimming with rich chocolate, warm maple, and juicy plum. A vibrant apple sweetness and black tea undertones deliver clarity and complexity, while the medium body and lively acidity reflect the energy and drive required for every mission.
Rooted in Guatemala’s highlands, each batch is a tribute to bold character and unwavering commitment. Like a good soldier’s cup of coffee—essential, energizing, and a taste of home—Recon Roast is mission-ready fuel for every day, connecting you to a legacy of service and strength.
A smooth and complex Guatemalan single origin with rich notes of chocolate, maple, plum, apple sweetness, and black tea. This light-medium roast delivers medium body and vibrant acidity from Guatemala's premier high-altitude regions.
Ratings: 85
Product Details
Tasting Profile
Light-Medium
A smooth light-medium roast with rich chocolate, maple, and plum notes complemented by apple sweetness and black tea undertones. The medium body and vibrant plum-like acidity showcase the exceptional terroir of Guatemala's volcanic highlands.
Origin & Region
Guatemala, Huehuetenango/Antigua
Huehuetenango is one of Guatemala's highest and driest coffee regions, known for its rugged terrain, limestone-rich soils, and high-quality smallholder production. These natural conditions help develop dense, sweet coffees with vibrant acidity. Antigua, located in a valley surrounded by three volcanoes, offers rich volcanic soil and a stable climate, ideal for producing coffees with exceptional balance, body, and sweetness.
Altitude & Processing
1,500-2,000 MASL (meters above sea level)
Washed processing method from the high-altitude regions of Huehuetenango and Antigua enhances the clean, bright flavors characteristic of Guatemala's premier coffee-producing areas. The careful fermentation and washing process removes the fruit mucilage, allowing the complex chocolate, fruit, and tea-like characteristics to shine through with exceptional clarity.
Blend Composition
Bourbon, Typica, Caturra
Premium Guatemalan Arabica varietals that thrive in high-altitude volcanic soils. Bourbon offers a sweet, balanced profile with notes of red fruit and chocolate; Caturra brings bright acidity and citrusy vibrancy; while Typica provides clean structure and complexity. These heritage varietals work together to create the distinctive Guatemalan profile of chocolate sweetness, fruit complexity, and tea-like finish that defines this exceptional origin.
SHEILD ROAST
A rich and balanced Mexican single origin from Chiapas with complex notes of date, red delicious apple, molasses, and grapefruit. This light-medium roast showcases traditional heritage varietals with exceptional clarity and sweetness.
Ratings: 86
Product Details
Tasting Profile
Light-Medium
A rich light-medium roast with layered notes of date, red delicious apple, and molasses, complemented by subtle grapefruit acidity. The heritage varietals create exceptional sweetness and complexity that showcases the distinctive character of Chiapas terroir.
Origin & Region
Mexico, Chiapas, La Concordia
Chiapas has a strong culture of organic production and cooperative farming, while also incorporating innovative processing methods and sustainable practices. The region combines environmentally sound, profitable coffee production with protection of important biosphere reserves, creating exceptional quality coffee from smallholder farms.
Altitude & Processing
1,300-1,750 MASL (meters above sea level)
Washed processing method from La Concordia delivers exceptional clarity and structure. The careful fermentation and washing removes the fruit mucilage completely, allowing the inherent sweetness and complexity of the high-altitude beans to shine through, resulting in the clean, bright cup profile with layered fruit and molasses characteristics.
Blend Composition
Bourbon, Typica
The combination of these two heritage varieties creates a well-balanced cup that showcases both the traditional coffee-growing expertise of Chiapas and the unique characteristics that high-altitude cultivation brings to these classic cultivars. Bourbon's natural sweetness pairs beautifully with Typica's clean finish, resulting in a coffee that highlights the best of both varieties while maintaining the distinctive profile that makes Chiapas coffees so sought after by specialty roasters.
FIREHOUSE ROAST
A smooth and comforting Brazilian single origin from Cerrado with rich roasted peanut, honey, and milk chocolate notes. This medium roast delivers heavy body and mild acidity, creating a perfect everyday brew with classic Brazilian character.
Ratings: 83
Product Details
Tasting Profile
Medium
A smooth medium roast with rich roasted peanut, honey, and milk chocolate notes. The heavy body and mild acidity create a comforting, everyday brew that showcases the classic Brazilian profile perfect for any brewing method.
Origin & Region
Brazil, Cerrado
Single origin coffee from Brazil's most renowned coffee region, where established farms utilize systematic cultivation and advanced post-harvest techniques. The Cerrado's flat terrain, predictable climate, and rich soils create ideal conditions for developing the rich, chocolatey flavors that define premium Brazilian coffee.
Altitude & Processing
900-1,400 MASL (meters above sea level)
Pulped natural processing method enhances the natural sweetness and body while maintaining clean flavors. This semi-washed process removes the outer skin while leaving some fruit mucilage on the bean during drying, creating the characteristic full body and chocolate notes that Brazilian coffees are known for.
Blend Composition
Catuaí, Catucaí, Catigua, Topázio
Traditional Brazilian Arabica varietals specifically selected for their full body, low acidity, and rich chocolate characteristics. Catuaí provides sweetness and balance, while Catucaí and Catigua contribute to the coffee's robust structure. Topázio adds depth and complexity, creating the classic Brazilian profile of roasted nuts, honey sweetness, and milk chocolate that makes this origin so beloved.
Code Blue Brew
A bright and floral Ethiopian single origin from Guji's high-altitude farms. This light-medium roast delivers delicate green tea, lemon verbena, and blackberry notes with elegant complexity, showcasing the unique terroir of coffee's birthplace.
Ratings: 87.5
Product Details
Tasting Profile
Light-Medium
A bright light-medium roast with delicate green tea, lemon verbena, and blackberry notes. The floral complexity and vibrant acidity create an elegant, sophisticated cup that showcases Ethiopia's distinctive terroir.
Origin & Region
Ethiopia, Guji, Hadeso
Farmers in Hadeso intercrop coffee with native species such as false banana trees, which provide shade and help fertilize the soil. This traditional farming approach maintains biodiversity while producing exceptional quality coffee from one of Ethiopia's premier growing regions.
Altitude & Processing
1,850-2,100 MASL (meters above sea level)
Washed processing method where producers deliver coffee in cherry form without creating pulp waste on the farm. The coffee is fermented in cement tanks for 36 to 48 hours and then dried for five to seven days under plastic parabolic covers, preserving the delicate floral and fruit characteristics.
Blend Composition
Ethiopian Heirloom Varietals
Pure Ethiopian heirloom Arabica varietals that showcase the unique genetic diversity and terroir of coffee's birthplace. These ancient cultivars provide exceptional cup quality with distinctive floral and fruit characteristics that can only be found in Ethiopia's indigenous coffee forests.
Haymaker Blend
Our signature four-country blend combining Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. This medium roast delivers harmonious toffee, dark chocolate, and citrus notes in a perfectly balanced cup.
Ratings: Bzl: 83, Col: 84, Guat: 85, Eth: 88
Product Details
Tasting Profile
Medium Roast
Our signature medium roast blend with rich toffee sweetness, dark chocolate depth, and bright citrus notes. This fan-favorite four-country blend creates an energizing and delightful cup that perfectly balances sweetness, richness, and brightness in every sip.
Origin & Region
Brazil, Colombia, Guatemala, Ethiopia
Our signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado's established farms, Colombian beans from Huila and Cauca's smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango's volcanic highlands, and Ethiopian beans from Guji's traditional farming communities.
Altitude & Processing
900-2,100 MASL (meters above sea level)
This multi-origin blend combines beans from diverse altitudes and processing methods: Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness, Colombian beans (1,200-1,800m) fully washed for clean brightness, Guatemalan beans (1,500-2,000m) washed for balanced complexity, and Ethiopian beans (1,850-2,100m) washed for floral clarity. The varied processing methods create a harmonious cup with layers of chocolate, fruit, and brightness.
Blend Composition
Ethiopian Heirloom Varietals, Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
This signature four-country blend showcases Ethiopian heirloom varietals for exceptional complexity and floral notes, Colombian Caturra, Colombia, and Castillo for clean brightness and balance, Guatemalan Bourbon and Typica for sweetness and structure, and Brazilian Catuaí and Mundo Novo for rich body and chocolate foundation. These diverse varietals are a showcase of the world's finest growing regions.
Ironwood Roast
A bold medium roast blend that captures an adventurous spirit. This Brazil-Mexico combination delivers rich chocolate covered almond and maple syrup sweetness balanced by bright citrus notes in a satisfying, full-bodied cup.
Ratings: Bzl: 83, Mex: 86
Product Details
Tasting Profile
Medium
A rich medium roast with chocolate covered almond and maple syrup sweetness balanced by bright citrus notes. This comforting brew delivers a satisfying flavor profile perfect for cozy moments, combining nutty richness with warming sweetness and vibrant acidity.
Origin & Region
Brazil, Mexico
This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.
Altitude & Processing
900-1,750 MASL (meters above sea level)
This bold blend combines Brazilian beans (900-1,400m) processed using pulped natural methods for rich chocolate and nutty body, with Mexican beans (1,300-1,750m) using washed processing for clean structure and balanced acidity. The contrasting processing methods create a full-bodied, adventurous cup.
Blend Composition
Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This medium roast combines Mexican Bourbon and Typica varietals for clean structure and bright balance with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. These robust varietals develop the chocolate covered almond and maple syrup characteristics while maintaining the citrus brightness that creates this adventurous flavor profile.
Outrider Roast
A smooth medium roast blend combining Brazilian, Colombian, and Guatemalan beans. This well-balanced coffee delivers rich praline sweetness with a medium body, creating an approachable and satisfying cup that's perfect for everyday brewing.
Ratings: Bzl: 83, Col: 84, Guat: 85
Product Details
Tasting Profile
Medium
A smooth medium roast with rich praline flavors and medium body. The nutty sweetness is perfectly balanced, creating an approachable and well-rounded cup that's ideal for starting your day.
Origin & Region
Brazil, Colombia, Guatemala
This blend sources from Brazilian farms in Cerrado's well-organized agricultural zones, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango. All three origins represent established coffee-growing regions with strong quality standards and traceability practices.
Altitude & Processing
900-2,000 MASL (meters above sea level)
This medium roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, Colombian beans (1,200-1,800m) fully washed for clean balance, and Guatemalan beans (1,500-2,000m) washed for bright complexity. The varied processing methods from these three renowned origins create a well-rounded, dependable cup with harmonious sweetness and structure.
Blend Composition
Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
This medium roast blend features Colombian Caturra, Colombia, and Castillo varietals for clean brightness and balanced structure, Guatemalan Bourbon and Typica for complexity and sweetness, and Brazilian Catuaí and Mundo Novo for body and chocolate foundation. These classic varietals from three renowned coffee origins work harmoniously to create a well-rounded, dependable cup with balanced acidity, natural sweetness, and smooth body ideal for everyday brewing.
Graveyard Shift Decaf
A smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. This medium roast delivers full body and low acidity, creating a perfect everyday brew without the caffeine.
Ratings: 83
Product Details
Tasting Profile
Medium / Dark
A smooth medium roast with rich earthy, herbal, and dark chocolate notes. The full body and low acidity create a comforting, everyday brew that delivers distinctive Indonesian character without caffeine, perfect for any time of day.
Origin & Region
Indonesia, Mandhelingo
Mandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region's smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.
Altitude & Processing
1,200-1,600 MASL (meters above sea level)
Semi-washed processing method typical of Indonesian coffees enhances the natural body and earthy characteristics. The beans undergo partial fermentation and controlled drying, developing the distinctive full-bodied profile. The Swiss Water Process decaffeination method removes 99.9% of caffeine while preserving the coffee's natural flavors and characteristics, resulting in a full-flavored decaf experience.
Blend Composition
Java Toraja
Java Toraja is a premium Indonesian varietal known for its exceptional body, low acidity, and complex earthy characteristics. This heritage cultivar thrives in Sulawesi's volcanic soils and high-altitude conditions, producing beans with distinctive herbal and chocolate notes. The varietal's natural resilience and unique flavor profile make it ideal for decaffeination, maintaining its characteristic Indonesian complexity and full body throughout the process.
Loggers Blend
A classic medium-dark roast blend combining Brazilian and Mexican beans. This flavorful coffee delivers rich cocoa and toasted nut flavors with full body, maintaining origin complexity while developing satisfying roasted characteristics.
Ratings: Bzl: 83, Mex: 86
Product Details
Tasting Profile
Medium / Dark
A classic medium-dark roast with rich cocoa and toasted nut flavors in a full-bodied cup. This flavorful coffee maintains origin complexity while developing the satisfying roasted characteristics that create a truly memorable and well-rounded brew.
Origin & Region
Brazil, Mexico
This blend sources from Brazilian estates in the Cerrado region with their systematic farming approaches and controlled drying methods, paired with Mexican beans from Chiapas where family farms and cooperatives maintain traditional cultivation practices. Both regions offer reliable supply chains and established quality protocols.
Altitude & Processing
900-1,750 MASL (meters above sea level)
This medium-dark blend combines Brazilian beans (900-1,400m) using pulped natural processing for rich chocolate foundation and full body, with Mexican beans (1,300-1,750m) washed for clean structure and bright balance. The complementary processing methods create a robust, well-developed cup that bridges medium and dark roast characteristics with depth and clarity.
Blend Composition
Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This medium-dark roast combines Mexican Bourbon and Typica varietals for clean sweetness and balanced acidity with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. The Mexican varietals provide structural elegance and brightness that complements the Brazilian cultivars' natural sweetness and full body, creating a well-developed roast that bridges medium and dark characteristics while maintaining origin distinction.
LoneStar Reserve
A dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew.
Ratings: Bzl: 83, Mex: 86, Guat: 85
Product Details
Tasting Profile
Dark
A bold dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew.
Origin & Region
Brazil, Mexico, Guatemala
This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.
Altitude & Processing
900-2,000 MASL (meters above sea level)
This dark roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, Mexican beans (1,300-1,750m) washed for structural balance, and Guatemalan beans (1,500-2,000m) washed for complexity. The varied processing methods develop into a bold, full-bodied dark roast that maintains origin character while delivering the robust intensity expected from this roast level.
Blend Composition
Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
This dark roast blend combines Guatemalan Bourbon, Typica, and Caturra for complexity and sweetness that holds up to darker roasting, Mexican Bourbon and Typica for clean structure and balance, and Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate foundation. These varietals are specifically chosen for their ability to maintain origin character while developing the bold, roasted flavors and full body expected from a premium dark roast blend.
Ferrier Bold
A bold dark roast featuring Brazilian beans. This full-bodied coffee delivers rich bittersweet chocolate and toasty flavors, creating a traditional coffee experience with deep, robust characteristics perfect for those who enjoy classic French roast intensity.
Ratings: 83
Product Details
Tasting Profile
French
A bold, full-bodied dark roast with rich bittersweet chocolate and toasty flavors. The extended roasting develops deep, robust characteristics creating a traditional coffee experience with pronounced roasted notes and satisfying body.
Origin & Region
Brazil
This blend sources from Brazilian farms in the Cerrado Mineiro region, where large-scale operations utilize advanced post-harvest processing and controlled drying techniques. The region's flat terrain and predictable climate patterns allow for consistent quality and reliable year-round supply from established farming operations.
Altitude & Processing
900-1,400 MASL (meters above sea level)
This dark roast features Brazilian beans (900-1,400m) using pulped natural processing to develop rich chocolate and nutty characteristics. The processing method enhances the natural sweetness and body of the beans, creating a bold, full-bodied dark roast with deep, roasted flavors and low acidity typical of Brazilian coffees.
Blend Composition
Bourbon, Mundo Novo, Catuaí, Catucaí, Catigua
This dark roast features classic Brazilian Arabica varietals selected for their ability to develop rich, chocolatey characteristics under darker roasting. Bourbon provides natural sweetness and body, while Mundo Novo contributes to the coffee's robust structure. Catuaí, Catucaí, and Catigua add depth and resilience, creating a bold, full-bodied cup with low acidity and pronounced roasted flavors typical of premium Brazilian coffee.
Steel Nerves Brew
A unique functional coffee blend combining premium coffee with adaptogenic Lion's Mane and Chaga mushroom powder. This innovative blend delivers rich coffee flavor enhanced with the wellness benefits of carefully selected mushroom extracts, creating a balanced and energizing cup.
Ratings: 83
Product Details
Tasting Profile
Medium
A balanced medium roast with rich coffee flavor enhanced by subtle earthy notes from adaptogenic mushrooms. The blend delivers the familiar comfort of coffee while providing the wellness benefits of functional mushrooms, creating a unique and satisfying cup that supports both energy and wellness.
Origin & Region
Brazil, Mexico
This functional blend sources from Brazilian farms in Cerrado known for their consistent quality and advanced processing techniques, combined with Colombian beans from Huila and Cauca cooperatives that emphasize sustainable farming practices. The coffee base is carefully selected to complement the mushroom extracts.
Altitude & Processing
900-1,800 MASL (meters above sea level)
This functional blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, with Colombian beans (1,200-1,800m) fully washed for clean balance. The varied processing methods create a harmonious base that perfectly complements the mushroom extracts while maintaining coffee character.
Blend Composition
Catuaí, Mundo Novo, Caturra, Colombia, Castillo
This functional blend features Brazilian Catuaí and Mundo Novo for rich body and chocolate foundation, combined with Colombian Caturra, Colombia, and Castillo for clean brightness and balanced structure. These varietals are specifically chosen for their ability to maintain character while harmonizing with the adaptogenic mushroom extracts, creating a unique wellness coffee experience.
Winter Roast
Get ready for the holiday season with this cozy, classic blend that will remind you of winter nights and colorful lights! This dark roast features rich roasted chestnuts and warm spices with a velvety mouth feel, creating a festive cup perfect for celebrating the season.
Ratings: Bzl: 83, Mex: 86, Guat: 85
Product Details
Tasting Profile
Dark
A cozy dark roast with deep body featuring roasted chestnuts and warm spices reminiscent of holiday gatherings. The velvety mouth feel creates a perfectly balanced cup that evokes winter nights by the fire and the magic of colorful lights, delivering comfort and celebration in every sip.
Origin & Region
Brazil, Mexico, Guatemala
This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.
Altitude & Processing
900-2,000 MASL (meters above sea level)
This dark roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for rich body and roasted nut character, Mexican beans (1,300-1,750m) washed for structural balance, and Guatemalan beans (1,500-2,000m) washed for complexity and warm spice notes. The varied processing methods develop into a bold, full-bodied dark roast with velvety texture perfect for the holiday season.
Blend Composition
Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
This dark roast blend combines Guatemalan Bourbon, Typica, and Caturra for complexity and sweetness that holds up to darker roasting, Mexican Bourbon and Typica for clean structure and balance, and Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate foundation. These varietals are specifically chosen for their ability to develop the roasted chestnut and warm spice characteristics while maintaining the velvety texture that makes this holiday blend so comforting and festive.
Holiday Blend
A festive medium roast blend that captures the magic of the holiday season. This Brazil-Mexico combination delivers rich chocolate and warming sweetness enhanced with organic peppermint flavoring, creating a refreshing candy cane-inspired cup perfect for cozy winter mornings and holiday gatherings.
Ratings: Bzl: 83, Mex: 86
Product Details
Tasting Profile
Medium
A festive medium roast with rich chocolate and candy cane sweetness enhanced by cool, refreshing peppermint. This holiday-inspired brew delivers a delightful flavor profile reminiscent of peppermint bark and hot cocoa with crushed candy canes, combining smooth chocolate richness with bright, minty freshness perfect for celebrating the season.
Origin & Region
Brazil, Mexico
This blend sources from Brazilian farms in the Cerrado region known for their consistent quality and advanced processing techniques, combined with Mexican beans from Chiapas cooperatives that emphasize sustainable farming practices. Both origins are selected from established growing regions with strong agricultural traditions.
Altitude & Processing
900-1,750 MASL (meters above sea level)
This festive blend combines Brazilian beans (900-1,400m) processed using pulped natural methods for rich chocolate and full body, with Mexican beans (1,300-1,750m) using washed processing for clean structure and balanced sweetness. The contrasting processing methods create a smooth, full-bodied base that perfectly complements the organic peppermint flavoring for a refreshing holiday cup.
Blend Composition
Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
This medium roast combines Mexican Bourbon and Typica varietals for clean structure and bright balance with Brazilian Catuaí, Catucaí, and Mundo Novo for rich body and chocolate depth. These robust varietals develop the chocolate foundation that pairs beautifully with organic peppermint flavoring, creating a harmonious holiday flavor profile that evokes festive peppermint bark and seasonal treats.
Quick Draw (Instant Coffee)
Experience the rich yet delicate flavors of carefully crafted coffee in an instant. This Papua New Guinea single origin delivers a perfect brew that tastes just as it was intended - smooth, aromatic, and satisfying with every cup.
Ratings: NA
Product Details
Tasting Profile
Medium
A smooth instant coffee with notes of toasted almond, berry like acidity, complemented with sweet toffee undertones. The freeze-drying process preserves the distinctive Papua New Guinea character, delivering a satisfying cup that maintains the quality and complexity of the original beans.
Origin & Region
Papua New Guinea
Single origin coffee from Papua New Guinea's high-altitude growing regions, where traditional farming methods and volcanic soils create exceptional quality beans. The region's unique terroir and careful processing produce distinctive flavors that translate beautifully into instant coffee.
Altitude & Processing
1,400-1,800 MASL (meters above sea level)
Washed processing method enhances the clean, bright flavors characteristic of high-altitude Papua New Guinea coffees. The beans are carefully fermented and washed to remove the mucilage completely, resulting in a clean, crisp cup profile that maintains its character through the freeze-drying process.
Blend Composition
Typica, Bourbon, Arusha
Traditional Papua New Guinea Arabica varietals that thrive in the region's volcanic soils and high-altitude conditions. Typica provides clean structure and sweetness, Bourbon adds depth and chocolate notes, while Arusha contributes bright acidity and complexity. These heritage varietals create the distinctive Papua New Guinea profile that shines through in instant form.
QUICK DRAW — Instant Coffee Instructions
Papua New Guinea Single Origin
🔧 How to Brew It (Blue Collar Ranch Style)
1. Scoop
Add 1–2 teaspoons of Quick Draw to your mug.
(One for smooth, two for a stronger hit.)
2. Pour
Add 8–10 oz of hot water or steamed milk.
Ideal water temp: just off the boil — not fussy, just hot.
3. Stir & Settle
Give it a quick swirl. Let the aroma rise like campfire smoke.
4. Ride Out
Sip a brew that’s smooth, aromatic, and satisfying, exactly as the PNG farmers intended.
Pro Tip:
For iced coffee, dissolve in 2 oz hot water, then pour over ice and top with cold water or milk.
Steel Nerves Brew (Instant Mushroom Coffee)
A smooth, aromatic instant mushroom coffee crafted from Papua New Guinea single origin beans enhanced with Lion's Mane and Chaga. Expect clean sweetness and balanced body with gentle, grounding notes from the mushrooms—designed for clear focus and calm energy in every cup.
Ratings: NA
Product Details
Tasting Profile
Medium
Silky instant mushroom coffee with toasted almond, berry-like acidity, and sweet toffee. Lion's Mane contributes a clean, cacao-like dryness and mental clarity, while Chaga adds gentle earthiness, subtle vanilla-bark warmth, and a rounded, calm finish.
Origin & Region
Papua New Guinea
Premium instant mushroom coffee combining single origin Papua New Guinea Arabica with functional mushrooms. High-altitude PNG beans grown in volcanic soils deliver clarity and sweetness, while Lion's Mane and Chaga add focused calm, smooth body, and earthy depth.
Altitude & Processing
1,400-1,800 MASL (meters above sea level)
Washed PNG coffee preserves clean, bright flavors that carry through freeze-drying. The addition of Lion's Mane and Chaga post-extraction maintains coffee clarity while layering natural mushroom earthiness and a calm, rounded texture.
Blend Composition
Typica, Bourbon, Arusha
Traditional Papua New Guinea Arabica varietals for structure, sweetness, and bright complexity, complemented by functional mushrooms: Lion's Mane for crisp, focused clarity and Chaga for smooth, earthy depth and a lightly vanilla-woody nuance.
STEEL NERVES BREW — Instant Mushroom Coffee Instructions
PNG Single Origin + Lion’s Mane + Chaga
🔧 How to Brew It (Built for Focus & Grit)
1. Measure
Add 1–2 teaspoons to your cup.
(One for calm clarity, two for full “steel nerves” mode.)
2. Add Water
Pour in 8–10 oz of hot water — not boiling, just hot enough to wake the mushrooms.
3. Stir Smooth
Blend until silky. The Lion’s Mane and Chaga settle naturally into the cup.
4. Lock In
Expect clean sweetness, balanced body, toasted almond, berry brightness, and a calm, grounded finish.
Pro Tip:
For a brain‑boosting iced version, dissolve in a splash of hot water first, then add ice + cold milk.
Cowboy Zen (Ceremonial Matcha)
A vibrant, ceremonial grade matcha crafted for a smooth, creamy whisk and luminous green cup. Expect elegant umami, natural sweetness, and a clean, refreshing finish suitable for traditional preparation or mindful daily rituals. Shade Grown
Ratings: Ceremonial Grade
Product Details
Tasting Profile
Shade Grown
Silky and balanced with sweet umami, fresh young greens, and creamy body. Subtle notes of steamed spinach, tender nori, and a lingering, honeyed finish with low bitterness.
Origin & Region
Japan
Ceremonial grade matcha sourced from shade-grown tea gardens in renowned Japanese growing areas. Tender, first-harvest leaves are stone-milled into an ultra-fine powder, emphasizing sweetness, vibrancy, and umami.
Altitude & Processing
Typical tea elevations: 300–2,000 ft
Shade-grown for several weeks to enhance chlorophyll and amino acids, then hand-plucked, steamed to prevent oxidation, dried, and de-stemmed into tencha before slow stone-milling into fine matcha.
Blend Composition
100% Matcha
Single-cultivar and select-cultivar blends of shade-grown, first-flush tencha, stone-milled to preserve aroma, color, and sweetness.
🍵 Cowboy Zen — Ceremonial Matcha
Shade‑Grown • Stone‑Milled • First‑Harvest Tencha
🔧 How to Prepare Cowboy Zen (The Ranch Ritual)
1. Measure the Green Gold
Add ½–1 teaspoon of Cowboy Zen matcha to your bowl or mug.
(Use more for a stronger, creamier cup.)
2. Add Water with Intention
Pour in 2 oz of hot water around 160–175°F.
Hot enough to wake the leaves, never boiling — treat it with respect.
3. Whisk to Life
Use a bamboo whisk (or a fork if you’re out on the range).
Whisk in a W‑motion until the matcha turns smooth, bright, and lightly frothy.
4. Finish the Cup
Add 6–8 oz of hot water or steamed milk for a latte‑style drink.
Stir gently and let the aroma rise like morning steam off the pasture.
5. Slow the Pace
Sip a cup that’s silky, sweet, umami‑rich, and clean, built for
focus, calm, and a moment of Cowboy Zen before the day kicks up dust.
❄️ Iced Cowboy Zen (Trail‑Ready Version)
- Whisk matcha with a splash of warm water
- Pour over ice
- Top with cold water or milk
- Shake or stir until smooth
Bright, refreshing, and perfect for long days under the sun.