About Our Coffee and Tea: Fuel for the Backbone of America
At Blue Collar Ranch Coffee, we don’t do "commercial grade" sludge. We believe the men and women who build, protect, and feed this country deserve a mug of coffee that works as hard as they do. Here is the breakdown of the high-octane standards that go into every bag:
1. The 80+ Specialty Standard
Most grocery store coffee is "Commercial Grade"—the bottom-of-the-barrel beans packed with defects. We only source Specialty Grade beans that score 80 or higher on the Specialty Coffee Association (SCA) 100-point scale. This means zero primary defects (no moldy, sour, or black beans) and a cleaner, smoother cup that doesn't need a heavy, burnt roast to hide its flaws.
2. Freshness You Can Track
Coffee starts losing flavor the second it leaves the roaster. While big brands sit on shelves for months, our average roast-to-ship speed is just 2-4 days. It’s roasted to order and delivered to your door while it’s still at its peak.
3. Ethical & Sustainable Sourcing
We source our beans from trusted importers, many of whom are B-Corp Certified. While not every small farm we work with can afford an "Organic" sticker, they utilize sustainable farming methods that prioritize the land and the workers. This ensures that our beans are not only high-quality but also ethically produced.
No-nonsense. No sludge. Just Grade-A fuel for real work.
See below for more specific information on our different coffee offerings
COFFEE BLENDS
Italian Roast: Dark Roast: Our darkest Roast. A Slow Roasted Blend of Specialty Grade Arabica and Robusta.
French Roast: Dark Roast: Our House Blended Dark Roast. A Meticulous Blend of Central American Coffee's.
6 Bean Espresso: Dark Roast: House Espresso Blend. Great for Fans of Dark Blends and Espresso. A Meticulous Blend of Coffee from Around the World.
Christmas Blend: Medium - Dark Roast: Nothing says "The Holidays" more than a dark roasted coffee blend in your family coffee pot.
Medium Blend: Medium Roast: A Medium Roasted House Blend. A Fan-Favorite that is great served with cream and sugar or just black.
Cowboy Blend: Medium - Dark Roast: A wild blend with both Dark and Medium roasted coffee, with tasting notes of cocoa, caramel, & vanilla tones.
Breakfast Blend: Medium Roast: Our House Breakfast Blend. A smooth blend of coffee from Specialty Grade varieties. One of our Best Sellers!
Breakfast Blend +: Medium Roast: House Breakfast Blend Plus Robusta for Extra Caffeine!
African Espresso Blend: Medium - Dark Roast: Great blend of coffee from different locations including regions of Africa such as Uganda and Ethiopia. An Elegant Espresso Roast.
Sweet Espresso Blend: Medium - Light Roast: Sweet Blend from Central America and Africa. Great for Sweet Espresso!
Kopi Safari: Medium - Dark Roast:A post roast blend. Lively and grounding, a perfect harmony of brightness and depth.
SINGLE ORIGIN COFFEE
Costa Rica: Medium - Light Roast: This Costa Rican beauty comes straight from the volcanic highlands of San Marcos de Tarrazú—where elevation and rich volcanic soil team up to create something special. We're talking 1,300 to 1,600 meters of pure coffee country.
Your cup delivers a smooth, complex ride: bright notes of pineapple juice and blackberry, grounded by a subtle almond finish that keeps things interesting. The Caturra and Catuai varietals were fully washed and sun-dried the right way, giving you that clean, vibrant profile without the fuss.
This one's for mornings when you want more than just caffeine—you want character. Ranch-tested, seriously good.
Colombia: Medium Roast: This Colombia Single Origin from the Tolima region is the kind of coffee that reminds you why you woke up this morning.
We're talking a smooth, rounded body with medium acidity that plays nice with your palate—no harsh edges, just honest flavor. Dark chocolate and stone fruit notes (think mango and peach) dance together with a complexity that keeps things interesting cup after cup. It's the coffee equivalent of a well-worn saddle: familiar, reliable, and built to last.
Grown at elevation between 1,500 and 2,100 meters, these Caturra, Castillo, and Typica beans were washed and sun-dried the right way. Grade Excelso, EP means we're not cutting corners. This is the real deal—a single-origin that stands on its own merits.
Whether you're sipping on the porch at dawn or fueling up for a long day ahead, this Colombian roast delivers the kind of quality that doesn't need a sales pitch. One cup and you'll understand why we're proud to stock it.
Brazil Santos: Medium Roast: Straight from the highlands of Sul de Minas, this Brazil Single Origin is built like the land it comes from — robust, reliable, and full of character.
We're talking medium acidity with a smooth body that doesn't mess around. You'll catch hints of mandarin orange and chocolate in every sip, the kind of flavor profile that works whether you're hitting the trail at dawn or settling in after a long day's work. The natural process brings out those notes without any fuss — just honest coffee doing what it does best.
Grown at 950–1,100 meters where the elevation and soil work together, this blend of Mundo Novo, Catuai, Icatu, and Bourbon varieties delivers SSFC 17/18 grade quality. No shortcuts, no nonsense. Just premium beans that earn their place in your cup.
Get your bag today and taste what real single-origin coffee is about.
Bali Blue: Medium-Dark Roast: From the volcanic slopes of Bali's Kintamani Highlands comes a coffee that tastes like a sunset feels—bold, complex, and impossible to forget.
This single-origin beauty opens with rich baker's chocolate and a whisper of orange peel, followed by unexpected notes of juniper and molasses that linger long after the last sip. It's clean, it's sophisticated, and it's the kind of cup that makes you pause mid-morning and actually appreciate what you're drinking.
Grown by farmers organized through Subak Abian, a centuries-old traditional farming structure, these beans thrive in volcanic loam at elevation between 1,200 and 1,600 meters. Hand-picked at peak ripeness, wet-hulled, and sun-dried on raised beds—this is coffee built on craftsmanship, not shortcuts. A blend of Bourbon, Typica, and Catimor varietals working in harmony, harvested during Bali's dry season from May through October.
This isn't just a single-origin coffee. It's a connection to the land, the farmers, and the generations of tradition behind every bean. The kind of coffee worth making a ritual of.
SPECIALTY COFFEE
Whiskey Barrel: Medium Roast: Our Guatemalan Coffee, Aged for a minimum of 30-days in a formerly utilized whiskey barrel to create an amazing flavor and roasted to a smooth medium roast!
Max Caf: Medium - Light Roast: A blend of our Single Origin Tanzania with our Indonesia Robusta to create a coffee that extra boost!
Cold Brew: Medium Roast: Smooth Chocolate, Toffee and Floral Tones. Great for Cold Brew or Nitro!
FLAVORED COFFEE
Dubai Chocolate: Medium Roast: A luxurious fusion of rich, velvety chocolate and smooth specialty-grade coffee, inspired by the indulgent desserts and bold flavors of Dubai. Each sip delivers deep cocoa notes layered with a touch of exotic sweetness—perfect for those who crave a sophisticated, dessert-like coffee experience.
S’mores: Medium Roast: S’mores captures the nostalgic flavor of fireside nights with toasted marshmallow, melted milk chocolate, and a hint of graham cracker—all blended into smooth, specialty-grade coffee. Cozy, sweet, and campfire-ready in every cup.
Pumpkin Spice: Medium Roast: Specialty Coffee carefully infused with Pumpkin Spice flavoring which creates a coffee that is anything but basic!
Candy Cane: Medium Roast: Minty, Sweet, with a hint of Vanilla. This flavor profile with certainly remind you of being a kid on Christmas!
French Vanilla: Medium Roast: We mixed our Breakfast Blend with French Vanilla Flavoring so we could save you a trip to the fridge for Creamer!
Hazelnut: Medium Roast: A classic coffee flavor profile blended with our House Breakfast Blend. This is a combination for the ages!
Cinnamon Hazelnut: Medium Roast: What is better than Cinnamon Flavored Coffee? Cinnamon Hazelnut Flavored Coffee of Course!
INSTANT COFFEE
Quick Draw (Instant Coffee): Medium Roast: Taste Profile: Cocoa, Caramel and a Hint of Citrus. Smooth & Well-balanced - rich, medium body with soft notes of chocolate and subtle fruit.Clean Finish - no bitterness, just a pure coffee experience. Consistent Quality - every cup is reliably delicious.
FUNCTIONAL COFFEE
Steel Nerves (Instant Mushroom Coffee): Medium - Dark Roast: Blended with our Mushroom Blend for a naturally balanced cup. Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus. Cordyceps – long valued in traditional practices for supporting stamina and vitality. Reishi – often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities. Each package provides about 42 servings. Simply add hot water, stir, and enjoy. Because we use real mushroom powder (not extracts), a small amount of natural sediment may remain — a sign of authenticity and quality.
Coffee with Mushrooms Medium: Medium Roast: A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishi mushrooms. The result is a smooth, full-bodied cup with subtle earthy notes from the mushrooms. These ingredients have been enjoyed in traditional cultures for centuries, and today they’re valued for adding depth and character to your daily coffee ritual. Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus. Cordyceps – long valued in traditional practices for supporting stamina and vitality. Reishi – often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities. Together, they complement coffee’s bold flavor and provide a distinctive cup that fits seamlessly into a daily ritual.
Coffee with Mushrooms Dark: Dark Roast: A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishi mushrooms. The result is a smooth, full-bodied cup with subtle earthy notes from the mushrooms. These ingredients have been enjoyed in traditional cultures for centuries, and today they’re valued for adding depth and character to your daily coffee ritual. Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus. Cordyceps – long valued in traditional practices for supporting stamina and vitality. Reishi – often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities. Together, they complement coffee’s bold flavor and provide a distinctive cup that fits seamlessly into a daily ritual.
ARTISAN LOOSE LEAF TEA
Jasmine Tea: Ingredients: Green Tea, Jasmine Blossoms
Notes: Floral, Vegetal, Sweet
Scoring: Medium Astringency, Medium Body, Medium Sweetness
A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steeping. The green tea is picked by hand and prepared then set aside until the Jasmine blossoms are ready. The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base.
Brewing Method: 4 - 6 min, 175 F, 2.5g / 12oz
Product Size: 3 OZ (85 G)
English Breakfast Tea: Ingredients: Organic Assam TGFOP, Organic Ceylon OP, Organic 2nd Flush Darjeeling
Notes: Malty, Fruity, Sweet
Scoring: High Astringency, Medium Body, Medium Sweetness
Breakfast Tea as it should be. Not too complicated but strong enough to stand up to milk and sugar. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea.
Brewing Method: 5 - 7 Min, 195 F, 2.5g / 12oz
Product Size: 3 OZ (85 G)
Masala Chai Tea: Ingredients: Organic Assam Black Tea, Organic Cloves, Organic Ginger, Organic Cardamom, Organic Black Pepper, Organic Star Anise, Organic Cinnamon Flavor, Organic Cardamom Flavor
Notes: Spice, Malty
Scoring: High Astringency, High Body, Low Sweetness
The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense. Great as a traditional chai served with milk and sugar but is also an invigorating drink on its own.
Brewing Method: 5 - 7 Min, 195 F, 2.5g / 12oz
Product Size: 3 OZ (85 G)
Earl Gray Tea: Ingredients: Ceylon Black Tea, Bergamot Oil, Blue Cornflower Petals
Notes: Orange, Floral, Malt
Scoring: High Astringency, High Body, Medium Sweetness
Earl grey is a timeless blend. We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil. While it is typically consumed alone, it can be combined with milk and sugar for a different experience.
Brewing Method: 5 - 10 Min, 195 F, 2.5g / 12oz
Product Size: 3 OZ (85 G)
Peach Paradise Tea: Ingredients: Black Tea, Red Rose Petals, Organic Cranberry Flavor , Organic Peach Flavor, Organic Orange Flavor, Blue Cornflower Petals
Notes: Fruity, Sweet, Spice
Scoring: High Astringency, Medium Body, High Sweetness
This herbal blend is fruity, smooth, aromatic, and sweet. Fruity peach, sour cranberry and smooth notes of rose, creates paradise in a cup. A fantastic and refreshing cup both hot and cold.
Brewing Method: 5 Min, 195 F, 2.5g / 12oz
Product Size: 3 OZ (85 G)
Mango Treat Tea: Ingredients: Black Tea, Organic Mango Flavor , Calendula Petals
Notes: Fruity, Sweet
Scoring: Medium Astringency, Medium Body, High Sweetness
Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time.
Brewing Method: 5 - 10 Min, 195 F, 2.5g / 12oz
Product Size: 3 OZ (85 G)
Moroccan Mint Tea: Ingredients: Organic Gunpowder Green Tea, Organic Spearmint, Organic Peppermint
Notes: Mint, Sweet, Earthy
Scoring: Med Astringency, High Body, High Sweetness
Old green tea meets fresh mint — a smooth, vibrant blend that’s refreshing hot and next-level iced
Brew Time: 3-4 min, Temp 175. Dose 2.5g/12oz
Net Weight: 3 OZ (85 G)
Apple Cider Rooibos Tea (Caffeine Free): Ingredients: Rooibos, Cinnamon, Orange Peel, Licorice Root, Apple Cinnamon French Toast Natural and Artificial Flavor
Notes: Spice, Fruity, Sweet
Scoring: Low Astringency, Medium Body, High Sweetness
This herbal blend is spicy, sweet, and naturally caffeine free. Rooibos (pronounced ROY-bos) is a popular tea alternative grown in South Africa. It is called Red Bush Tea and known for its health benefits. This blend elevates the great Rooibos flavors by adding in cinnamon, orange peel and natural spices for an unforgettable premium cup. Great fall flavor that you can enjoy year round.
Brewing Method: 4 - 6 Min, 212 F, 2.5g / 12oz
Product Size: 3 OZ (85 G)
Hibiscus Berry Rooibos Tea (Caffeine Free): Ingredients: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry Flavor, Organic Passionfruit Flavor, Organic Mango Flavor
Notes: Blueberry, Currant
Scoring: Low Astringency, High Body, High Sweetness
Talk about refreshing! This Sweet Hibiscus based beverage is sure to quench your longing thirst of berry goodness, perfect as a cold brew or western style brew for any occasion.
Brewing Method: 5 - 10 Min, 212 F, 3g / 12oz
Product Size: 3 OZ (85 G)
Butterfly Blue: Ingredients: Pineapple Pieces, White Peony (Bai Mu Dan), Organic Butterfly Pea Flower, Lemon Myrtle, Orange Peel, Organic Peach Flavor, Organic Orange Flavor Notes: Lemon, Peach, Pineapple
Scoring: Low Astringency, Med Body, High Sweetness
A vibrant blue tea made for today’s colorful drink trends, blending butterfly pea flower with white tea, tropical pineapple, juicy peach and bright citrus. Eye-catching, refreshing and especially striking over ice.
Brew Time: 3-4 min, Temp 175, Dose 2g per 12oz
Chamomile Ginger: Ingredients: Organic Chamomile, Organic Ginger Root, Organic Lemon Myrtle
Notes: Honey, Ginger, Lemon
Scoring: Low Astringency, Med Body, Med Sweetness
A soothing herbal blend pairing floral chamomile with warming ginger and a clean, bright lemon finish.
Brew Time: 5-10 min, Temp 212, Dose 2g per 12oz
Ceremonial Matcha
Matcha: Green Tea Powder
This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, it is stone-milled into an ultra-fine, vibrant emerald powder. The cup opens with a smooth, creamy body and layers of buttery umami, balanced by a gentle natural sweetness. Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals.
Approximately 28 Servings
Brew time: Whisk and enjoy / Temp 175
Dose: 1 g per 80z cup
Net wt 1oz (28g)
Ceremonial Matcha with Mushrooms
Matcha: Green Tea Powder with Mushroom Powder
Experience the smooth, vibrant flavor of ceremonial grade Japanese matcha combined with our signature Mushroom Blend — Lion’s Mane, Cordyceps, and Reishi — for a naturally balanced and earthy twist on this timeless green tea.
Whisk, shake, or stir into hot or cold water for a smooth, creamy drink with a gentle lift and deep, natural flavor. Each 1 oz package provides about 28 servings.
Because we use real mushroom powder (not extracts), a small amount of natural sediment may remain — a sign of authenticity and quality.
Approximately 28 Servings
Brew time: Whisk and enjoy / Temp 175
Dose: 1 g per 80z cup
Net wt 1oz (28g)
Hōjicha Powder – Roasted Green Tea
Hojicha: Roasted Green Tea
This roasted green tea powder is crafted from carefully selected tea leaves and stems. Stone-milled into a fine powder, it brews into a smooth cup with comforting notes of toasted cereal and balanced umami.
Perfect for creamy lattes and creative culinary applications, yet refined enough to be enjoyed as a stand-alone tea. With its naturally lower caffeine content, Hōjicha offers a calming, roasted flavor experience that can be savored any time of day.
- Roasted green tea (leaves + stems)
- Traditional Hōjicha style
- Toasty, nutty flavor with gentle umami
- Great for lattes, baking, smoothies, or simple whisking
- Lower in caffeine for relaxing enjoyment
Discover the warmth and versatility of Hōjicha — a beloved roasted green tea
Brew time: Whisk and enjoy / Temp 175 / Dose 2-3g per 8oz
Net wt 3oz (85g)
Hōjicha Powder with Mushrooms
Enjoy the comforting, roasted flavor of authentic Japanese Hojicha, a green tea gently roasted to bring out its smooth, nutty, and naturally sweet character — perfectly balanced with our signature Mushroom Blend of Lion’s Mane, Cordyceps, and Reishi.
• Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus.
• Cordyceps – long valued in traditional practices for supporting stamina and vitality.
• Reishi – often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities.
Each 3 oz package provides about 28 servings. Simply whisk or stir into hot water for a soothing, aromatic cup that’s smooth and easy to drink any time of day.
Because we use real mushroom powder (not extracts), a small amount of natural sediment may remain — a sign of authenticity and quality.
Brew time: Whisk and enjoy / Temp 175 / Serving 3g per 8oz
Net wt 3oz (85g)
