Discover Lone Star Reserve, a dark roast with a robust body that highlights decadent baker's chocolate and caramelized sugar flavors. Its velvety smoothness ensures a balanced cup where sweetness and richness come together effortlessly. This blend draws from Brazil’s modern Cerrado farms, Mexico’s organic cooperatives in Chiapas, and Guatemala’s volcanic regions in Antigua and Huehuetenango, offering dependable quality and diverse character. Crafted from select Bourbon, Typica, Caturra, Catuaí, Catucaí, and Mundo Novo varietals, it delivers a bold, complex flavor profile and full-bodied intensity that defines a premium dark roast.